Available now at Dr Rastogi's Double Bay, Sydney
Dr Anoop Rastogi is a Sydney based Cosmetic Surgeon and Fellow of the Australasian College of Cosmetic Surgery (ACCS) specialising in Breast Augmentation, Facelifts, Liposculpture and non-surgical Cosmetic procedures. Dr Rastogi is best known for his outstanding surgical results creating natural looking breasts with artistic skill. www.rastogi.com.au
Monday, 10 July 2017
MD Rejuvena
Available now at Dr Rastogi's Double Bay, Sydney
Sunday, 2 July 2017
Sunday, 25 June 2017
Be inspired
Find out more about Liposuction and Breast Augmentation today.
Contact us on PH: 02 9362 1426
Monday, 19 June 2017
In need of a mummy makeover?
We can help you feel like yourself again.
With anti wrinkle treatments to breast augmentations and all the things in between, we have just the right treatments to bring you back to life again.
Contact us today to find out more
PH: 02 9362 1426
Monday, 12 June 2017
Want to look this good at 61?
We can help you maintain that youthful look with a facelift or anti wrinkle injections.
Contact us today to find out more information or to book in your consultation with Dr Anoop Rastogi
Ph: 02 9362 1426
Thursday, 8 June 2017
Wondering what a Furry Brazilian looks like?
This is what a polyurethane foam covered implant looks like compared with other implants. The benefits of this implant are ground breaking.
Find out more here -
https://www.rastogi.com.au/breast-augmentation/polyurethane-breast-implants/
Monday, 5 June 2017
Breakthrough in Breast Implant Surgery
Australia is part of a major breakthrough in breast augmentation thanks to the new availability of polyurethane implants, P-ure coated implants, which will not go hard or sag.
These specialised implants are available at Dr Rastogi's Clinic, Double Bay, Sydney.
For further information contact us today PH: 02 9362 1426
For further information contact us today PH: 02 9362 1426
Monday, 22 May 2017
Get motivated this Monday!
Contact us today to find out more. PH: 02 9362 1426
Sunday, 7 May 2017
Monday, 1 May 2017
2 days Post Op results
This model Mum is only 2 days post op after a Breast Augmentation with Dr Rastogi.
Dr Rastogi's ultra short recovery technique allowed her to recover quickly and pain free without the need for any medication.
Monday, 24 April 2017
Sunday, 16 April 2017
Monday, 10 April 2017
Will you be good this Good Friday?
INGREDIENTS
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500g sweet potato, peeled, cut into 2cm pieces
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1 1/2 tablespoons extra virgin olive oil
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1 small red onion, thinly sliced into rounds
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1 tablespoon lime juice
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4 (about 180g each) snapper fillets
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300g green beans, trimmed, blanched
500g sweet potato, peeled, cut into 2cm pieces
1 1/2 tablespoons extra virgin olive oil
1 small red onion, thinly sliced into rounds
1 tablespoon lime juice
4 (about 180g each) snapper fillets
300g green beans, trimmed, blanched
MACADAMIA PESTO
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75g macadamias, toasted
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1 cup fresh coriander leaves, firmly packed
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1 small garlic clove, coarsely chopped
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1 lime, rind finely grated, juiced
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60ml (1/4 cup) extra virgin olive oil
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1 tablespoon water
75g macadamias, toasted
1 cup fresh coriander leaves, firmly packed
1 small garlic clove, coarsely chopped
1 lime, rind finely grated, juiced
60ml (1/4 cup) extra virgin olive oil
1 tablespoon water
METHOD
- Step 1Preheat the oven to 200C/180C fan-forced. Line a baking tray with baking paper. Place potato on the prepared tray. Drizzle with 1 tbs of the oil. Season. Roast, stirring halfway, for 30 minutes or until golden and tender.
- Step 2Meanwhile, for the pesto, process the macadamias, coriander, garlic and lime rind in a food processor until finely chopped. Combine the lime juice, oil and water in a jug. Add to macadamia mixture, with the motor running, in a slow steady stream until well combined and smooth. Season.
- Step 3Place the onion in a heatproof bowl and cover with boiling water. Stand for 3 minutes. Drain well. Place the onion and lime juice in a large bowl. Season, then set aside to macerate.
- Step 4Heat the remaining oil in a large non-stick frying pan over medium-high heat. Pat the skin of the snapper dry with paper towel. Season. Cook snapper, skin side down, for 2 minutes or until crisp. Turn and cook for 1-2 minutes or until just cooked through. Transfer snapper to a plate to rest.
- Step 5Add the sweet potato, beans and 1 tbs of the pesto to the onion mixture. Toss gently to combine. Divide among serving plates. Top each with snapper and a spoonful of the pesto.
Sunday, 2 April 2017
Goodbye daylight savings
The summer sun might be gone for now but it's always a good idea to get ready for the next stream of bikini weather. We can help with Liposculpture, Breast Augmentation or even the hCG diet.
Contact us today www.rastogi.com.au
Monday, 27 March 2017
Monday, 13 March 2017
Dream a little dream
Want a new you? Dreaming of better body? Curvier physique? Contact us to help.
Liposculpture, Breast Augmentation, hCG Diet
https://www.rastogi.com.au
Liposculpture, Breast Augmentation, hCG Diet
https://www.rastogi.com.au
Monday, 6 March 2017
You'll never guess what happened next
She did a topless photo shoot!
Check out her blog and her photos here -
http://myjourneytonewbreasts.blogspot.com.au
Monday, 27 February 2017
Sunday, 19 February 2017
Body Inspiration
We can help with the HCG Diet program, mini tummy tucks and Liposculpture.
Monday, 6 February 2017
Check out our new website
We've relaunched our website! Check out our gorgeous 'models' (all of them actual patients!) read the blog and research what you need to know re: Cosmetic procedures.
http://www.rastogi.com.au
Monday, 30 January 2017
Monday, 23 January 2017
Monday, 16 January 2017
Monday, 9 January 2017
Monday, 2 January 2017
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